Igloo Salad

Name: Igloo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 118 milliliters flaked coconut; 425 grams can fruit cocktail, drained; 473 milliliters miniature marshmallows, divided; 237 milliliters whipped topping, divided

Igloo Salad is a gluten free and dairy free side dish. This recipe makes 6 servings with 199 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have mandarin oranges, marshmallows, fruit cocktail, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows.

Ingredients you will need

Whipped Topping