RecipesMagazine
×

Idaho Lamb Burgers

5
4
3
2
1
Idaho Lamb Burgers

Idaho Lamb Burgers

The recipe Idaho Lamb Burgers could satisfy your American craving in around 30 minutes. This main course has 762 calories, 31g of protein, and 50g of fat per serving. This recipe serves 4. If you have kosher salt, chives, vegetable oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Mix drained potato, 1 tsp. salt, 1/4 tsp. pepper, and chives in a medium bowl.
Ingredients you will need
ChivesChives
PepperPepper
PotatoPotato
SaltSalt
Equipment you will use
BowlBowl
2
Heat 1 tbsp. plus 2 tsp. oil in a large frying pan over high heat. Drop potato mixture into pan in 4 mounds and spread to form cakes. Cook until well browned on each side, turning once, about 5 minutes total.
Ingredients you will need
Mounds BarMounds Bar
PotatoPotato
SpreadSpread
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Heat grill to medium (350 to 450).
Equipment you will use
GrillGrill
4
Mix lamb with remaining 1/2 tsp. salt and 1/4 tsp. pepper, in a large bowl until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly.
Ingredients you will need
PepperPepper
LambLamb
SaltSalt
Equipment you will use
BowlBowl
5
Brush with remaining 1 tsp. oil.
Ingredients you will need
Cooking OilCooking Oil
6
Grill burgers, covered, turning once, until done the way you like, about 7 minutes for medium-rare. In last few minutes, lay a slice of cheese on each burger to melt and lay rolls on grill to toast.
Ingredients you will need
CheeseCheese
RollRoll
ToastToast
Equipment you will use
GrillGrill
7
Lay 1 lettuce leaf, then a cheeseburger, on bottom of each roll. Set potato cakes on top.
Ingredients you will need
Lettuce LeafLettuce Leaf
PotatoPotato
RollRoll
8
Mix mayonnaise and mustard, dollop about 2 tsp. onto roll tops, and set on burgers.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
RollRoll
9
*Available at lavalakelamb.com, larksmeadowfarms.com, and sunvalleymustard.com
DifficultyMedium
Ready In30 m.
Servings4
Health Score13
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
Related recipes
The Ultimate Salami Burgers
Sharsh's White Bean Chicken Chili
Cincinnati Chili
Asian Burger Soup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok