Idaho Lamb Burgers

Name: Idaho Lamb Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 leaves butter lettuce; 1 Tbsp chopped chives; 454 grams ground lamb, such as Lava Lake Lamb; 2 teaspoons kosher salt, divided; 3 Tbsps mayonnaise; 1 teaspoon Dijon-style mustard, such as Sun Valley* Chardonnay Wine Mustard; 4 servings Onion rolls, split; 1 teaspoons pepper, divided; 227 grams russet potato, peeled, shredded, and soaked in water for 3 minutes; 113 grams slices sheeps-milk cheese, such as Larks Meadow Farms; 2 Tbsps vegetable oil, divided

The recipe Idaho Lamb Burgers could satisfy your American craving in around 30 minutes. This main course has 762 calories, 31g of protein, and 50g of fat per serving. This recipe serves 4. If you have kosher salt, chives, vegetable oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Mix drained potato, 1 tsp. salt, 1/4 tsp. pepper, and chives in a medium bowl.

Ingredients you will need

Chives

Pepper

Potato

Salt

Equipment you will use

Bowl

Heat 1 tbsp. plus 2 tsp. oil in a large frying pan over high heat. Drop potato mixture into pan in 4 mounds and spread to form cakes. Cook until well browned on each side, turning once, about 5 minutes total.

Ingredients you will need

Mounds Bar

Potato

Spread

Cooking Oil

Equipment you will use

Frying Pan

Heat grill to medium (350 to 450).

Equipment you will use

Grill

Mix lamb with remaining 1/2 tsp. salt and 1/4 tsp. pepper, in a large bowl until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly.

Ingredients you will need

Pepper

Lamb

Salt

Equipment you will use

Bowl

Brush with remaining 1 tsp. oil.

Ingredients you will need

Cooking Oil

Grill burgers, covered, turning once, until done the way you like, about 7 minutes for medium-rare. In last few minutes, lay a slice of cheese on each burger to melt and lay rolls on grill to toast.

Ingredients you will need

Cheese