Icy Fruit Pops

Name: Icy Fruit Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 5 mediums firm bananas, cut into 1/4-inch slices and quartered; 567 grams can crushed pineapple, undrained; 340 grams can diet ginger ale; 177 milliliters thawed lemonade concentrate; 24 maraschino cherries or fresh strawberries; 177 milliliters thawed orange juice concentrate; 24 wooden pop sticks; 237 milliliters Sugar substitute equivalent sugar; 237 milliliters water

Icy Fruit Pops takes around 20 minutes from beginning to end. One serving contains 109 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Taste of Home requires bananas, wooden pop sticks, water, and orange juice concentrate. Only This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Icy Fruit Cups With Lemonade, Frozen Fruit Pops, and Frozen Fruit Pops.

Instructions

In a large bowl, combine the pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale.

Ingredients you will need

Orange Juice Concentrate

Lemonade Concentrate

Sugar Substitute

Ginger Ale

Pineapple

Banana

Water

Equipment you will use

Bowl

Place a cherry in each of twenty-four 3-oz. paper cups; fill with pineapple mixture. Insert wooden pop sticks. Cover and freeze until firm.

Ingredients you will need

Pineapple

Cherries

Pop

Equipment

Bowl

Ingredients

Servings:

5mediums

firm bananas, cut into 1/4-inch slices and quartered 567grams

can crushed pineapple, undrained 340grams

can diet ginger ale 177milliliters

thawed lemonade concentrate 24

maraschino cherries or fresh strawberries 177milliliters

thawed orange juice concentrate 24

wooden pop sticks 237milliliters

Sugar substitute equivalent sugar 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.