Icy Fruit Pops

Icy Fruit Pops
Icy Fruit Pops takes around 20 minutes from beginning to end. One serving contains 109 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Taste of Home requires bananas, wooden pop sticks, water, and orange juice concentrate. Only This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Icy Fruit Cups With Lemonade, Frozen Fruit Pops, and Frozen Fruit Pops.


In a large bowl, combine the pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Lemonade ConcentrateLemonade Concentrate
Sugar SubstituteSugar Substitute
Ginger AleGinger Ale
Equipment you will use
Place a cherry in each of twenty-four 3-oz. paper cups; fill with pineapple mixture. Insert wooden pop sticks. Cover and freeze until firm.
Ingredients you will need


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Chapter 24 Fire and Flood The Fire Pinot Noir
Chapter 24 Fire and Flood The Fire Pinot Noir
A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.
Ready In20 m.
Health Score2