Iced Tea Cupcakes

Name: Iced Tea Cupcakes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 12
Cuisine: American
Ingredients: 296 milliliters All Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 79 milliliters Canola Oil; 158 milliliters Granulated Sugar; 118 milliliters Instant Unsweetened Iced Tea Mix; 2 Tbsps – 4 Tbsps Fresh Lemon Juice; 1 teaspoons Lemon Zest; 118 milliliters Margarine, at Room Temperature; 1 teaspoons Salt; 237 milliliters Plain Soymilk; 710 milliliters Confectioners Sugar

You can never have too many dessert recipes, so give Iced Te From preparation to the plate, this recipe takes around 31 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. If you have margarine, salt, baking soda, and a few other ingredients on hand, you can make it.