Iced Chocolate Truffle Cookies

Name: Iced Chocolate Truffle Cookies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 2 Tbsps butter or margarine; 355 milliliters Gold all-purpose flour; 79 milliliters half-and-half; 2 Tbsps About milk; 2 Tbsps About milk; 118 milliliters powdered sugar; 177 milliliters powdered sugar; 237 milliliters powdered sugar; 24 servings Additional powdered sugar; 0 teaspoons salt; 28 grams unsweetened baking chocolate, melted and cooled; 170 grams unsweetened baking chocolate, cut up; 1 Tbsp vanilla; 1 teaspoon vanilla

Iced Chocolate Truffle Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 220 calories, 2g of protein, and 10g of fat. A mixture of butter, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In heavy 2-quart saucepan, melt 6 ounces chocolate over low heat, stirring frequently; remove from heat. Stir in 2 tablespoons butter, the half-and-half and 1/2 cup powdered sugar; cool.

Ingredients you will need

Powdered Sugar

Chocolate

Butter

Equipment you will use

Sauce Pan

Shape mixture into 1-inch balls.

Place on ungreased cookie sheet; freeze uncovered about 30 minutes or until set.

Ingredients you will need

Equipment you will use

Baking Sheet

Heat oven to 350F. In medium bowl, beat 1/2 cup butter, 3/4 cup powdered sugar, 1 tablespoon vanilla and 1 ounce melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.)

Ingredients you will need

Powdered Sugar

Chocolate

Vanilla

Butter

Dough

All Purpose Flour

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Mold portions of dough around frozen chocolate balls to form 1 1/2-inch balls.

Ingredients you will need

Chocolate

Dough

Place about 1 inch apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 12 to 15 minutes or until set.

Equipment you will use

Oven

Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In small bowl, mix all White Icing ingredients until smooth. In another small bowl, mix all Chocolate Icing ingredients until smooth.

Ingredients you will need

Chocolate

Icing

Equipment you will use

Bowl

Spoon White Icing over tops of half of the cookies and Chocolate Icing over tops of remaining cookies; let icing spread over cookies. Stir enough additional powdered sugar into remaining icing until stiff enough to pipe.

Ingredients you will need

Powdered Sugar

Chocolate

Spread

Icing

Place each in decorating bag or resealable plastic bag with small corner snipped off; pipe chocolate icing on white-iced cookies in polka-dot design. Pipe white icing on chocolate-iced cookies.

Ingredients you will need

Chocolate

Icing

Equipment you will use

Ziploc Bags