Iced Browned Butter Sugar Cookies

Name: Iced Browned Butter Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 larges egg yolks; 414 milliliters ounces all-purpose flour (about; 237 milliliters granulated sugar; 2 Tbsps half-and-half; 237 milliliters powdered sugar; 1 teaspoons salt; 79 milliliters pearlized sugar or turbinado sugar; 9 Tbsps unsalted butter; 0 teaspoons vanilla extract; 1 teaspoons vanilla extract

Iced Browned Butter Sugar Cookies

Iced Browned Butter Sugar Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 107 calories, 1g of protein, and 4g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, egg yolks, granulated sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Melt butter in a large skillet over medium-low heat; cook 6 minutes or until dark brown.

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Butter

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Frying Pan

Pour butter into a large bowl; let stand 5 minutes.

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Butter

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Bowl

Add granulated sugar and 1/2 teaspoon vanilla; beat with a mixer at medium speed until well blended (about 2 minutes).

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Granulated Sugar

Vanilla

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Blender

Add egg yolks, and beat at medium speed until well blended (about 1 minute).

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Egg Yolk

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, salt, and baking powder; stir with a whisk.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Add flour mixture to butter mixture; beat at low speed just until combined. Turn dough out onto a sheet of wax paper; knead gently 7 times.

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Butter

Dough

All Purpose Flour

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Wax Paper

Roll dough to a 1/4-inch thickness.

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Dough

Roll

Cut with a 2 1/2-inch star-shaped cookie cutter into 32 cookies; reroll scraps as necessary. Arrange cookies 1 inch apart on baking sheets lined with parchment paper.

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Baking Paper

Baking Sheet

Cookie Cutter

Bake, 1 batch at a time, at 350 for 10 minutes or until edges are lightly browned. Cool cookies completely on wire racks.

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Oven

Combine powdered sugar, half-and-half, and 1/4 teaspoon vanilla extract, stirring with a whisk until icing is smooth. Spoon about 3/4 teaspoon icing onto each cookie; spread to edges. While icing is wet, sprinkle each cookie with 1/2 teaspoon pearlized sugar. Dry on wire racks.

Ingredients you will need

Vanilla Extract