Icebox Shortbread

Name: Icebox Shortbread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters Mix in chopped dried apricots; coat with 1/2 cup finely chopped pistachios; 59 milliliters Mix in finely chopped candied ginger; coat with 1/4 cup sesame seeds; 946 milliliters Mix in finely chopped candied ginger coat with 1 4 cup sesame seeds; 237 milliliters confectioners sugar; 2 Mix in grated zest of lemons; coat with 1/4 cup poppy seeds; 2 Mix in grated zest of limes; coat with 1/4 cup cornmeal; 2 Mix in grated zest of oranges and 1/2 cup dried cranberries; 118 milliliters Mix in mini chocolate or peanut-butter chips; 1 teaspoons salt; 237 milliliters 2 sticks unsalted butter room temperature; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

Icebox Shortbread might be just the dessert you are searching for. This recipe serves 36. One serving contains 171 calories, 1g of protein, and 11g of fat. If you have butter, lemon zest, orange zest, and It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.