Iceberg Wedges with Buttermilk Blue Cheese Dressing

Name: Iceberg Wedges with Buttermilk Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters buttermilk; 0 teaspoons celery salt; 118 milliliters crumbled domestic blue cheese; 118 milliliters halved grapes or small cherry tomatoes, for garnish (optional); 1 teaspoons coarse salt; 2 Tbsps finely chopped fresh chives; 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters; 1 Tbsp freshly squeezed lemon juice; 118 milliliters mayonnaise; 59 milliliters finely chopped shallot, (about 1 shallot)

Iceberg Wedges with Buttermilk Blue Cheese Dressing is a gluten free, whole 30, and vegetarian side dish. One serving contains 243 calories, 3g of protein, and 23g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coarse salt, domestic cheese, cherry tomatoes, and a few other things to make it today.