Ice Cream Tiramisu Cake

Name: Ice Cream Tiramisu Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters coffee flavored liqueur; 355 milliliters brewed espresso; 59 milliliters finely ground espresso beans; 2 pints coffee ice cream; 9 inches sponge cake; 158 milliliters water; 237 milliliters white sugar

Ice Cream Tiramisu Cake is a Mediterranean recipe that serves 12. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 256 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of water, sugar, ground espresso beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur.

Ingredients you will need

Coffee Liqueur

Espresso

Sugar

Water

Equipment you will use

Sauce Pan

Let cool completely.

Split the sponge cake in half horizontally to make two layers.

Ingredients you will need

Sponge Cake

Place bottom layer in a serving dish.

Brush with 3/4 cup coffee syrup.

Ingredients you will need

Flavoring Syrup

Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable.

Ingredients you will need

Ground Espresso

Ice Cream

Espresso

Equipment you will use

Hand Mixer

Spread over bottom cake layer.

Ingredients you will need

Spread

Place the top cake layer over the ice cream.

Ingredients you will need

Ice Cream

Brush with remaining coffee syrup.

Ingredients you will need

Flavoring Syrup

Place in freezer 30 minutes.

Beat the coffee ice cream until spreadable.

Ingredients you will need

Coffee Ice Cream

Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.

Ingredients you will need

Ice Cream

Spread

Equipment

Sauce Pan

Hand Mixer

Ingredients

Servings:

79milliliters

coffee flavored liqueur 355milliliters

brewed espresso 59milliliters

finely ground espresso beans 2pints

coffee ice cream 9inches

sponge cake 158milliliters

water 237milliliters

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.