Ice Cream Pudding Pie

Name: Ice Cream Pudding Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 graham cracker crust; 1 pints ice cream, softened (fat-free, your choice of flavor); 198 grams boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor); 532 milliliters 1% low-fat milk

This recipe serves 10. One serving contains 236 calories, 4g of protein, and 8g of fat. It will be a hit at your Summer event. Head to the store and pick up graham cracker crust, ice cream, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Ingredients

Servings:

graham cracker crust 1pints

ice cream, softened (fat-free, your choice of flavor)198grams

boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)532milliliters

1% low-fat milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.