I've Got the Need, the Need for Fried Cheese

Name: I've Got the Need, the Need for Fried Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 81 milliliters Italian breadcrumbs; 946 milliliters canola oil; 2 larges eggs; 8 servings Marinara sauce, for dipping; 61 milliliters milk; 45 grams panko breadcrumbs; 16 thin salami slices, 2 1/2 inches in diameter; 8 egg roll or spring roll wrappers; 227 grams individually wrapped string-cheese sticks

I've Got the Need, the Need for Fried Cheese takes about 50 minutes from beginning to end. One portion of this dish contains roughly 17g of protein, 133g of fat, and a total of 1369 calories. This recipe serves 8. Head to the store and pick up panko breadcrumbs, canolan oil, eggs, and a few other things to make it today. It works well as a main course.

Instructions

In a medium saucepan, heat the oil to 325 degrees F. Line a plate with paper towels.

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Cooking Oil

Equipment you will use

Paper Towels

Sauce Pan

In a shallow bowl, whisk the eggs and milk thoroughly. In another shallow bowl, combine the panko and Italian breadcrumbs.

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Breadcrumbs

Panko

Egg

Milk

Equipment you will use

Whisk

Bowl

Dredge 1 side of an egg roll wrapper in the egg wash.

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Roll

Egg

Place the wrapper egg wash-side up on a work surface and put 2 salami slices in the center of the wrapper, toward the edge closest to you.

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Salami

Egg

Place 1 cheese stick on top of the salami.

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Cheese

Salami

Roll the wrapper edge closest to you over the filling. Tuck in the ends and continue to roll until you have an egg roll shape.

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Roll

Egg

Dredge the rolled wrapper in the egg wash again and thoroughly coat in the breadcrumb mixture. Repeat with the remaining ingredients. (The rolls can be frozen for future use at this point.)

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Breadcrumbs

Roll

Egg

Add 1 or 2 rolls to the oil at a time and cook 2 to 3 minutes, until golden brown. Be careful not to overcook them or cook them on too high a temperature, as the wraps may explode.

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Roll

Wrap