I Ricchi e i Poveri (The Rich and the Poor)

Name: I Ricchi e i Poveri (The Rich and the Poor)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 439 grams cannellini beans, rinsed and drained; 118 milliliters white wine or dry vermouth; 1 teaspoon white wine or dry vermouth; 2 Tbsps chopped fresh parsley; 1 teaspoon lemon juice; 2 Tbsps extra-virgin olive oil; 0 teaspoons each salt and pepper; 454 grams frozen medium shrimp, thawed, peeled, and deveined; 59 milliliters water

You can never have too many main course recipes, so give I Ricchi e i Poveri (The Rich and the Poor) a try. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 654 calories, 62g of protein, and 18g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bay leaf, parsley, salt and pepper, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium-high heat. When liquid starts to bubble, add shrimp; cook 3 minutes.

Ingredients you will need

Dry Vermouth