Hungry Jack Potato Flake Buckeyes

Name: Hungry Jack Potato Flake Buckeyes
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons vanilla or almond extract; 1 Tbsp butter, melted; 237 milliliters Jif® Creamy Peanut Butter; 237 milliliters semi-sweet or dark chocolate chips or 6 ounces of melting chocolate; 118 milliliters Hungry Jack® Instant Mashed Potato Flakes; 473 milliliters powdered sugar, I used 2; 1 Tbsp Crisco® All-Vegetable Shortening; 59 milliliters water

Hungry Jack Potato Flake Buckeyes might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 117 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 46 minutes. Head to the store and pick up almond extract, water, creamy peanut butter, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Combine potato flakes and water in large bowl. Allow to stand 2 minutes or until potato flakes are fully hydrated.Beat in peanut butter, butter and almond extract with an electric mixer on low speed until blended.

Ingredients you will need

Almond Extract

Peanut Butter

Instant Potatoes Flakes

Butter

Water

Equipment you will use

Hand Mixer

Bowl

Add powdered sugar 1 cup at a time, beating until smooth. Make 36 1-inch balls using 2 teaspoonfuls of mixture for each ball.Melt chocolate chips and shortening in a microwave-safe bowl at 50% power, stirring every 30 seconds. Dip peanut butter balls partially into chocolate, keeping the top uncovered. Chill until chocolate has hardened.

Ingredients you will need

Chocolate Chips