Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 473 milliliters chicken broth; 2 teaspoons dried dill weed; 3 Tbsps all-purpose flour; 454 grams fresh mushrooms, sliced; 59 milliliters chopped fresh parsley; 6 servings ground black pepper to taste; 2 teaspoons lemon juice; 237 milliliters milk; 473 milliliters chopped onions; 1 Tbsp paprika; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp soy sauce; 4 Tbsps unsalted butter

Hungarian Mushroom Soup is a vegetarian recipe with 6 servings. This soup has 192 calories, 6g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up ground pepper, salt, milk, and a few other things to make it today. It is a budget friendly recipe for fans of Eastern European food. From preparation to the plate, this recipe takes roughly 50 minutes.