Hummus With Peanut Butter

Name: Hummus With Peanut Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 473 milliliters canned garbanzo beans or 2 cups cooked garbanzo beans, drained; 79 milliliters natural creamy peanut butter; 1 teaspoon minced fresh parsley; 2 garlic cloves, halved; 59 milliliters lemon juice; 1 Tbsp olive oil; 1 pinch paprika; 1 teaspoon salt

The recipe Hummus With Peanut Butter is ready in about 5 minutes and is definitely a spectacular gluten free and vegan option for lovers of middl eastern food. For 9 cents per serving, you get a hor d'oeuvre that serves 20. One serving contains 47 calories, 2g of protein, and 3g of fat. If you have garbanzo beans, natural creamy peanut butter, olive oil, and a few other ingredients on hand, you can make it.