Hummus + Peppadew Peppers

Name: Hummus + Peppadew Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Middle Eastern
Ingredients: 1 sprig Garnish: fresh flat-leaf parsley; 296 milliliters store-bought hummus; 397 grams sweet golden peppadew peppers, drained

The recipe Hummus + Peppadew Peppers could satisfy your middl eastern craving in approximately 45 minutes. This recipe makes 11 servings with 54 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have garnish: flat-leaf parsley sprigs, hummus, golden peppadew peppers, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

Fill a heavy-duty zip-top plastic bag with hummus. Snip off 1 corner of bag; pipe 2 teaspoons hummus into each of 22 sweet golden peppadew peppers.

Ingredients you will need

Peppadew Pepper

Peppers

Hummus

Equipment you will use

Ziploc Bags

Garnish each with a sprig of fresh flat-leaf parsley.

Ingredients you will need

Fresh Flat Leaf Parsley

Equipment

Ziploc Bags

Ingredients

Servings:

1sprig

Garnish: fresh flat-leaf parsley 296milliliters

store-bought hummus 397grams

sweet golden peppadew peppers, drained

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.