Hummus + Peppadew Peppers

Hummus + Peppadew Peppers
The recipe Hummus + Peppadew Peppers could satisfy your middl eastern craving in approximately 45 minutes. This recipe makes 11 servings with 54 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have garnish: flat-leaf parsley sprigs, hummus, golden peppadew peppers, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.


Fill a heavy-duty zip-top plastic bag with hummus. Snip off 1 corner of bag; pipe 2 teaspoons hummus into each of 22 sweet golden peppadew peppers.
Ingredients you will need
Peppadew PepperPeppadew Pepper
Equipment you will use
Ziploc BagsZiploc Bags
Garnish each with a sprig of fresh flat-leaf parsley.
Ingredients you will need
Fresh Flat Leaf ParsleyFresh Flat Leaf Parsley


Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
Ready In45 m.
Health Score20