Hummus Olive Spread

Name: Hummus Olive Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 198 grams container plain hummus; 118 milliliters pitted Kalamata and/or Spanish olives, chopped or 1 can (4 1/4 ounces) chopped ripe olives, drained; 7 6-inchs pita breads (6 inches in diameter), each cut into 6 wedges

The recipe Hummus Olive Spread could satisfy your middl eastern craving in around 10 minutes. Watching your figure? This vegan recipe has 45 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up hummus, kalamatan and/or olives, pita breads, and a few other things to make it today. It works well as a cheap hor d'oeuvre.

Instructions

Spread hummus on 8- to 10-inch serving plate.

Ingredients you will need

Hummus

Spread

Mix olives and vinaigrette in small bowl. Spoon over hummus.

Ingredients you will need

Vinaigrette

Hummus

Olives

Equipment you will use

Bowl

Serve with pita bread wedges.

Ingredients you will need

Pita

Equipment

Bowl

Ingredients

Servings:

198grams

container plain hummus 118milliliters

pitted Kalamata and/or Spanish olives, chopped or 1 can (4 1/4 ounces) chopped ripe olives, drained 76-inchs

pita breads (6 inches in diameter), each cut into 6 wedges

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.