Hummus

Name: Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 473 milliliters large can of chickpeas (about , drained and rinsed; 2 garlic cloves, peeled; 59 milliliters lemon juice; 59 milliliters olive oil; 1 teaspoon salt, to taste (I use of sea salt); 2 Tbsps tahini; 2 servings water, as desired

You can never have too many hor d'oeuvre recipes, so give Hummus a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 483 calories, 11g of protein, and 38g of fat per serving. It is a reasonably priced recipe for fans of middl eastern food. A mixture of chickpeas, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.