Hummingbird Bundt Cakes

Name: Hummingbird Bundt Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters chopped ripe banana; 1 Tbsp bourbon; 1 Tbsp butter, melted; 12 Tbsps butter, softened; 227 grams crushed pineapple; 3 larges eggs; 710 milliliters 13.5 ounces all-purpose flour (about; 414 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters low-fat buttermilk; 118 milliliters chopped toasted pecans; 118 milliliters powdered sugar; 1 teaspoons salt; 0 teaspoons vanilla; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Hummingbird Bundt Cakes a try. Watching your figure? This vegetarian recipe has 294 calories, 4g of protein, and 11g of fat per serving. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of salt, baking soda, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 18 mini Bundt cups with baking spray.

Ingredients you will need

Baking Spray

Weigh or lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture. Fold banana, pecans, and pineapple into batter.

Ingredients you will need

Buttermilk

Pineapple

Banana

Butter

Pecans

All Purpose Flour

Spoon batter evenly into prepared pans.

Bake at 350 for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans.

Equipment you will use

Wire Rack