Hula Punch

Hula Punch
Hula Punch is a vegetarian beverage. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 144 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have orange juice, qt. water and ice, kool-aid tropical punch flavor sugar-sweetened drink mix, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place bananas and pineapple juice in blender container; cover. Blend on high speed until well blended.
Ingredients you will need
Pineapple JuicePineapple Juice
BananaBanana
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BlenderBlender
2
Measure drink mix into punch bowl or large pitcher.
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PunchPunch
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BowlBowl
3
Add orange juice; stir until drink mix is completely dissolved.
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Orange JuiceOrange Juice
DrinkDrink
4
Add cold water and ice; stir.
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WaterWater
IceIce
5
Add banana mixture; stir until well blended.
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BananaBanana

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyEasy
Ready In10 m.
Servings10
Health Score10
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