Huevos Revueltos

Name: Huevos Revueltos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 8 6-inchs (6-inch) corn tortillas, warmed; 6 larges eggs, lightly beaten; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 177 milliliters thinly sliced green onions; 1 jalapeño pepper; 57 grams 1/2 cup shredded Monterey Jack cheese with jalapeño peppers; 4 servings Hot pepper sauce (such as Tabasco, optional); 414 milliliters chopped plum tomatoes; 1 teaspoons salt

If you want to add more gluten free and vegetarian recipes to your repertoire, Huevos Revueltos might be a recipe you should try. This recipe makes 4 servings with 293 calories, 15g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of canolan oil, corn tortillas, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.