Huevos Rancheros Tostados

Name: Huevos Rancheros Tostados
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams pinto beans, drained; 4 6-inchs (6-inch) corn tortillas; 4 larges eggs; 59 milliliters chopped fresh cilantro; 59 milliliters ketchup; 118 milliliters picante sauce; 0 teaspoons salt

Huevos Rancheros Tostados requires about 45 minutes from start to finish. One serving contains 233 calories, 13g of protein, and 6g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pinto beans, cilantro, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It works well as a very budget friendly morn meal. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 45

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Oven

Lightly coat both sides of corn tortillas with cooking spray, and place on a baking sheet.

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Corn Tortilla

Cooking Spray

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Baking Sheet

Bake at 450 for 5 minutes on each side or until tortillas are crisp.

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Tortilla

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Oven

While tortillas bake, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet; bring to a simmer over medium-high heat, stirring frequently. Using a wooden spoon, make 4 small wells in bean mixture, 2 inches apart. Break 1 egg into each well, and sprinkle evenly with salt. Cover and cook 5 minutes or until egg is desired degree of doneness.

Ingredients you will need

Picante Sauce

Pinto Beans

Tortilla

Ketchup

Salt

Egg

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Wooden Spoon

Oven

Frying Pan

Place 1 tortilla on each of 4 plates; top each serving with 1/2 cup bean mixture and 1 egg.

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Tortilla

Egg

Sprinkle each serving with 1 tablespoon chopped cilantro.

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Cilantro

Equipment

Ingredients

Servings:

425grams

pinto beans, drained 46-inchs

(6-inch) corn tortillas 4larges

eggs 59milliliters

chopped fresh cilantro 59milliliters

ketchup 118milliliters

picante sauce 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.