Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings Avocado, chopped; 6 slices bacon, chopped and browned (drain on papertowels); 5 servings Cilantro to taste; 710 milliliters pintos or black beans, cooked to your liking; 8 corn tortillas (fresh or store bought); 12 eggs, scrambled; 710 milliliters ranchero sauce; 5 servings Shredded cheese; 5 servings Sour cream

Huevos Rancheros might be just the Mexican recipe you are searching for. This recipe serves 5. This morn meal has 1106 calories, 41g of protein, and 41g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have cilantro, cream, beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

5servings

Avocado, chopped 6slices

bacon, chopped and browned (drain on papertowels)5servings

Cilantro to taste 710milliliters

pintos or black beans, cooked to your liking 8

corn tortillas (fresh or store bought)12

eggs, scrambled 710milliliters

ranchero sauce 5servings

Shredded cheese 5servings

Sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.