Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams refried black beans; 4 teaspoons butter; 411 grams diced tomatoes with chilies; 59 milliliters chopped cilantro; 6 5-inchs (5-inch) corn tortillas; 6 larges eggs; 2 Tbsps milk; 6 servings Olive oil; 118 milliliters queso fresco

The recipe Huevos Rancheros is ready in about 20 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mexican food. This morn meal has 350 calories, 13g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, canned tomatoes, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

refried black beans 4teaspoons

butter 411grams

diced tomatoes with chilies 59milliliters

chopped cilantro 65-inchs

(5-inch) corn tortillas 6larges

eggs 2Tbsps

milk 6servings

Olive oil 118milliliters

queso fresco

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.