Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 bunch cilantro; 473 milliliters (or a 15 oz. can) cooked black beans; 6 smalls corn tortillas; 1 teaspoons cumin; 6 larges eggs; 1 clove tsp minced garlic; 1 jalapeno; 1 small lime; 1 Tbsps olive oil; 12 servings to taste salt; 355 milliliters shredded cheddar; 1 large tomato; 1 vidalia onion

Huevos Rancheros might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 169 calories, 10g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vidalian onion, garlic, jalapeno, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1bunch

cilantro 473milliliters

(or a 15 oz. can) cooked black beans 6smalls

corn tortillas 1teaspoons

to taste salt 355milliliters

shredded cheddar 1large

tomato 1

vidalia onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.