Huevos Rancheros

Name: Huevos Rancheros
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x Pepper; 14 cans Tomato; 4 garnish Cilantro; 1 teaspoons Cumin; 4 x eggs; 3 Cloves Garlic- Chopped; 57 grams Goat cheese; 2 Tbsps Jalapeños; 237 milliliters Beans; 18 sliced Polenta; 4 x Sea salt; 118 milliliters Tomato Sauce; 1 x Zucchini

The recipe Huevos Rancheros could satisfy your Mexican craving in roughly 30 minutes. One serving contains 665 calories, 38g of protein, and 12g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. It works well as a morn meal. If you have bell pepper, cumin, goat cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x Pepper 14cans

Tomato 4

garnish Cilantro 1teaspoons

Cumin 4

x eggs 3Cloves

Garlic- Chopped 57grams

Goat cheese 2Tbsps

Jalapeños 237milliliters

Beans 18

sliced Polenta 4

x Sea salt 118milliliters

Tomato Sauce 1

x Zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.