Howling Wings
You can never have too many hor d'oeuvre recipes, so give Howling Wings a try. This recipe serves 30. Watching your figure? This gluten free recipe has 104 calories, 5g of protein, and 6g of fat per serving. A mixture of caramel topping, 1 cup zesty italian dressing, chipotle chiles in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 hours.
Instructions
Cut off excess skin from each drummette; discard.
Place drummettes in large resealable food-storage plastic bag.
Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil.
Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping.
Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
Reduce oven temperature to 375F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180F).
Serve drummettes with sauce.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![GEN5 Chardonnay]()
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.