How to Make Tex-Mex Migas

Name: How to Make Tex-Mex Migas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 1 Tbsps canola oil; 4 corn tortillas, halved and sliced; 8 larges eggs; 4 servings Chopped fresh cilantro, to taste; 2 Tbsps jalapeño, seeded and chopped; 4 servings Kosher salt and freshly cracked black pepper; 4 servings Salsa, on the side, optional; 1 Tbsp serrano pepper, seeded and chopped (can substitute green bell pepper for less heat); 4 servings Shredded cheddar, optional; 237 milliliters peeled, seeded, chopped raw tomato; 118 milliliters chopped Vidalia or other sweet onion

How to Make Tex-Mex Migas is Head to the store and pick up vidalia, canolan oil, kosher salt and freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsps

canola oil 4

corn tortillas, halved and sliced 8larges

eggs 4servings

Chopped fresh cilantro, to taste 2Tbsps

jalapeño, seeded and chopped 4servings

Kosher salt and freshly cracked black pepper 4servings

Salsa, on the side, optional 1Tbsp

serrano pepper, seeded and chopped (can substitute green bell pepper for less heat)4servings

Shredded cheddar, optional 237milliliters

peeled, seeded, chopped raw tomato 118milliliters

chopped Vidalia or other sweet onion

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Matchbook Tempranillo. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.