How To Make Chaat

Name: How To Make Chaat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams chickpeas, rinsed and drained well; 118 milliliters fresh coriander, chopped (plus more to garnish); 237 milliliters sprouted mung beans; 118 milliliters plain yogurt; 2 larges potatoes, peeled, boiled and cubed; 9 servings chaat masala, chili powder, tamarind chutney and coriander chutney to taste; 1 red onion, finely chopped; 1 medium tomato, diced

How To Make Chaat might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 174 calories, 10g of protein, and 2g of fat per serving. This recipe serves 9. A mixture of chickpeas, onion, chaat masala, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.