How to Make Braised Black Lentils

Name: How to Make Braised Black Lentils
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters beluga lentils; 1 Tbsp butter; 118 milliliters diced carrot; 118 milliliters diced celery; 1 Tbsp champagne vinegar; 414 milliliters chicken stock; 6 sprigs fresh thyme; 2 servings ground black pepper to taste; 1 Tbsp olive oil; 118 milliliters diced onion; 2 Tbsps chopped Italian parsley; 2 servings salt to taste

How to Make Braised Black Lentils might be Head to the store and pick up beluga lentils, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt butter in olive oil over medium heat in a saucepan. Cook and stir onion, carrot, celery, and salt until vegetables are softened and onion is translucent, about 10 minutes.

Ingredients you will need

Vegetable