How Can I Make A Good Mango Lassi

Name: How Can I Make A Good Mango Lassi
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp honey (the puree is sweetened though so I dont need it); 1 fresh mango, peeled and cut into wedges (add more than half if you like; 1 large I can get pretty good mangos here but telling when they are perfectly ripe is tricky. The mango pulp I buy is in with yellow and black labels and blue writing. You can skip the water if; 118 milliliters mango puree; 1 serving Blend puree, yogurt honey and rosewater together, then add water and blend for a couple seconds. Enjoy; 118 milliliters milk (I substitute rice milk instead); 1 teaspoon rosewater (the KEY); 118 milliliters yogurt (full fat); 1 serving Hope you try it; 1 serving Ohhh, you guys have to check out the Virgin letter, which deals with Indian food; 118 milliliters plain yougurt (buttermilk can be substituted)

The recipe How Can I Make A Good Mango Lassi could satisfy your Indian craving in around 2 minutes. This recipe makes 1 servings with 1216 calories, 15g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a beverage. Head to the store and pick up yougurt, milk, rosewater, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1Tbsp

honey (the puree is sweetened though so I dont need it)1

fresh mango, peeled and cut into wedges (add more than half if you like 1large

I can get pretty good mangos here but telling when they are perfectly ripe is tricky. The mango pulp I buy is in with yellow and black labels and blue writing. You can skip the water if 118milliliters

mango puree 1serving

Blend puree, yogurt honey and rosewater together, then add water and blend for a couple seconds. Enjoy 118milliliters

milk (I substitute rice milk instead)1teaspoon

rosewater (the KEY)118milliliters

yogurt (full fat)1serving

Hope you try it 1serving

Ohhh, you guys have to check out the Virgin letter, which deals with Indian food 118milliliters

plain yougurt (buttermilk can be substituted)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.