Hot Teriyaki Chicken Salad

Name: Hot Teriyaki Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 green onions, cut into 1/2 inch pieces; 710 milliliters mixed salad greens, torn into bite size pieces; 2 Tbsps olive oil; 227 grams pineapple chunks in juice, drained; 2 boneless skinless chicken breasts; 59 milliliters teriyaki sauce; 118 milliliters sliced water chestnuts

Hot Teriyaki Chicken Salad might be just the Japanese recipe you are searching for. This gluten free, dairy free, and whole 30 recipe serves 2. One portion of this dish contains around 28g of protein, 17g of fat, and a total of 386 calories. It works well as a budget friendly main course. From preparation to the plate, this recipe takes around 50 minutes. A mixture of green onions, salad greens, pineapple chunks in juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

green onions, cut into 1/2 inch pieces 710milliliters

mixed salad greens, torn into bite size pieces 2Tbsps

olive oil 227grams

pineapple chunks in juice, drained 2

boneless skinless chicken breasts 59milliliters

teriyaki sauce 118milliliters

sliced water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.