Hot Salsa Verde

Name: Hot Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 sprigs cilantro; 1 medium clove garlic; 4 servings Kosher salt to taste; 1 Tbsp freshly squeezed lime juice; 237 milliliters large poblano chile, seeded and roughly chopped (about; 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot); 59 milliliters sour cream; 177 milliliters water

Hot Salsa Verde might be just the Mexican recipe you are searching for. This hor d'oeuvre has 39 calories, 1g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cream, serrano chiles, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place chopped chiles, tomatillo, cilantro, garlic, and water in a small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook until chiles and tomatillo are softened, about 10 minutes.

Ingredients you will need

Tomatillos

Cilantro

Chili Pepper

Garlic

Water

Equipment you will use

Sauce Pan

Transfer mixture to jar of a blender and puree until completely smooth.

Equipment you will use

Blender

Transfer to bowl, stir in sour cream and lime juice. Season with salt to taste and serve immediately, or store in an airtight container in the refrigerator up to a week.

Ingredients you will need

Lime Juice

Sour Cream

Salt

Equipment you will use

Bowl

Equipment

Sauce Pan

Blender

Bowl

Ingredients

Servings:

6sprigs

cilantro 1medium clove

garlic 4servings

Kosher salt to taste 1Tbsp

freshly squeezed lime juice 237milliliters

large poblano chile, seeded and roughly chopped (about 2

serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)59milliliters

sour cream 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.