Hot Pretzel Bites

Name: Hot Pretzel Bites
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 package dry active yeast; 946 milliliters all purpose flour; 8 servings Coarse salt; 1 large egg; 1 Tbsp granulated sugar; 1 teaspoons salt; 1 Tbsp unsalted butter; 355 milliliters warm water

You can never have too many side dish recipes, so give Hot Pretzel Bites a try. This vegetarian recipe serves 8. One serving contains 257 calories, 8g of protein, and 3g of fat. Head to the store and pick up active yeast, warm water, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

In a large bowl, combine the yeast and warm water.

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Water

Yeast

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Bowl

Let sit until the yeast dissolves (about 2-3 minutes).

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Yeast

Stir the sugar into the yeast mixture until dissolved.

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Sugar

Yeast

Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth.

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Dough

All Purpose Flour

Salt

In a small bowl, lightly beat the egg. Set aside.

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Egg

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Bowl

Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter. Use a sharp knife to cut 1-inch lengths of dough.

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Dough

Roll