Hot Pepper and Garlic Shrimp

Name: Hot Pepper and Garlic Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 10 larges garlic cloves, thinly sliced; 1 Tbsp fresh lemon juice; 12 servings Accompaniment: lemon wedges; 79 milliliters extra-virgin olive oil; 0 teaspoons dried hot red pepper flakes; 1 teaspoons fine sea salt; 907 grams shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined

Hot Pepper and Garlic Shrimp might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 7g of fat, and a total of 135 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of olive oil, lemon juice, shrimp in shell, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes.

Ingredients you will need

Red Pepper Flakes