Hot Passionfruit Souffle With Raspberry Cream

Name: Hot Passionfruit Souffle With Raspberry Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 300 milliliters thickened cream; 6 egg whites; 2 egg yolks; 1 Tbsp Grand Marnier; 1 serving extra icing sugar; 120 grams icing sugar; 2 Tbsps lemon juice; 118 milliliters passion fruit pulp (approx. 6 passionfruit); 125 grams frozen raspberries; 1 serving caster sugar; 1 Tbsp sugar

Hot Passionfruit Souffle With Raspberry Cream is a gluten free and vegetarian recipe with 1 servings. This main course has 2068 calories, 36g of protein, and 123g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of thickened cream, lemon juice, caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

Grand Marnier 1serving

extra icing sugar 120grams

icing sugar 2Tbsps

lemon juice 118milliliters

passion fruit pulp (approx. 6 passionfruit)125grams

frozen raspberries 1serving

caster sugar 1Tbsp

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.