Hot Mulled Wine

Hot Mulled Wine
Hot Mulled Wine is a dairy free, lacto ovo vegetarian, and vegan recipe with 5 servings. This hor d'oeuvre has 288 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires rosemary sprig, sugar, cinnamon sticks, and cranberries. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Mulled Wine {Hot Wine – Vin Chaud}, Hot Mulled Wine, and Hot Mulled Wine {Vin Chaud} are very similar to this recipe.


Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Ingredients you will need
Cinnamon StickCinnamon Stick
Equipment you will use
In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and peel.
Ingredients you will need
Orange JuiceOrange Juice
Equipment you will use
Slow CookerSlow Cooker
Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag.
Serve warm.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
Ready In4 hrs, 15 m.
Health Score0