Hot Mexican Bean Dip

Name: Hot Mexican Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 227 grams cream cheese; 10 servings diced jalapenos; 473 milliliters shredded mexican cheese; 1 large can refried beans; 227 grams sour cream; 1 packet taco seasoning; 1 scoop frito

Hot Mexican Bean Dip is a gluten free hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 226 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a very affordable recipe for fans of Mexican food. If you have cream, taco seasoning, frito scoops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

227grams

cream cheese 10servings

diced jalapenos 473milliliters

shredded mexican cheese 1large can

refried beans 227grams

sour cream 1packet

taco seasoning 1scoop

frito

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.