Hot Licks Chicken (Cooking Light)

Name: Hot Licks Chicken (Cooking Light)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters dry white wine; 0 teaspoons ground allspice; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp orange marmalade; 2 teaspoons poultry seasoning; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves; 59 milliliters water

Hot Licks Chicken (Cooking Light) is a gluten free, dairy free, and fodmap friendly main course. One serving contains 191 calories, 24g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground coriander, chicken breast halves, water, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.