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Hot Fudge Pudding Cake I

Hot Fudge Pudding Cake I
Hot Fudge Pudding Cake I is a vegetarian recipe with 8 servings. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 312 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, vanillan extract, milk, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Ingredients you will need
Biscuit MixBiscuit Mix
Granulated SugarGranulated Sugar
VanillaVanilla
Cocoa PowderCocoa Powder
MilkMilk
NutsNuts
Equipment you will use
Baking PanBaking Pan
3
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir.
Ingredients you will need
Brown SugarBrown Sugar
Cake MixCake Mix
Cocoa PowderCocoa Powder
4
Pour the boiling water carefully over everything. Do not stir.
Ingredients you will need
WaterWater
5
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving.
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Serve with whipped cream or vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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