Hot Fudge Ice Cream Sundae Cake

Name: Hot Fudge Ice Cream Sundae Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 113 grams unsweetened chocolate squares; 340 grams evaporated milk; 1 serving Fudge Sauce; 1 serving maraschino cherry (for garnish); 0 teaspoons salt; 296 milliliters sugar; 2 teaspoons vanilla extract; 1 gal brick vanilla ice cream; 1 serving whipped cream, and; 517 grams duncan hines moist deluxe dark fudge cake mix

Hot Fudge Ice Cream Sundae Cake might be a good recipe to expand your dessert recipe box. This recipe serves 1. One serving contains 4379 calories, 50g of protein, and 131g of fat. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. If you have fudge sauce, sugar, evaporated milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

butter or margarine 113grams

unsweetened chocolate squares 340grams

evaporated milk 1serving

Fudge Sauce 1serving

maraschino cherry (for garnish)0teaspoons

salt 296milliliters

sugar 2teaspoons

vanilla extract 1

gal brick vanilla ice cream 1serving

whipped cream, and 517grams

duncan hines moist deluxe dark fudge cake mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.