Hot Fudge Brownie Cake

Name: Hot Fudge Brownie Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed light brown sugar; 237 milliliters all-purpose flour; 296 milliliters granulated sugar, divided; 118 milliliters milk, at room temperature; 0 teaspoons salt; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 3 Tbsps vegetable oil; 355 milliliters boiling water

Hot Fudge Brownie Cake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 290 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, firmly brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.