Hot Cross Muffins Gluten Free

Name: Hot Cross Muffins Gluten Free
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps diced dried apricots or dried peaches; 1 teaspoon gluten free baking powder; 1 teaspoons bicarbonate of soda; 125 milliliters canola oil; 2 Tbsps currants or sultanas; 2 eggs; 2 Tbsps diced glace fruit (peach, apple, pear, pineapple); 2 Tbsps chopped mixed peel; 1 teaspoon mixed spice; 300 grams gluten-free flour or rice flour (1? cups); 1 teaspoons salt; 50 grams sugar (? cup); 237 milliliters unsweetened applesauce (baby works well); 1 teaspoons vanilla; 1 teaspoon xanthan gum

Hot Cross Muffins Gluten Free is a gluten free, dairy free, and vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 286 calories, 3g of protein, and 14g of fat each. Head to the store and pick up xanthan gum, apricots, glace fruit, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.