Hot Crispy Wontons Stuffed with Chocolate and Bananas

Name: Hot Crispy Wontons Stuffed with Chocolate and Bananas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 bananas, sliced; 118 milliliters cinnamon sugar; 2 milk chocolate candy bars; 16 wonton skins; 1 pint vanilla ice cream; 946 milliliters vegetable oil

Hot Crispy Wontons Stuffed with Chocolate and Bananas is a gluten free side dish. This recipe makes 4 servings with 662 calories, 7g of protein, and 49g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up wonton skins, cinnamon sugar, milk chocolate candy bars, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable.

Ingredients you will need

Milk Chocolate

Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges.

Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.

Ingredients you will need

Chocolate

Banana

Water

Wrap

Equipment you will use

Plastic Wrap

Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl.

Ingredients you will need

Cinnamon Sugar

Cooking Oil

Equipment you will use

Bowl

Pot

Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily.

Ingredients you will need

Cinnamon Sugar

Equipment you will use

Slotted Spoon

Serve right away with scoops of vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Ingredients

Servings:

bananas, sliced 118milliliters

cinnamon sugar 2

milk chocolate candy bars 16

wonton skins 1pint

vanilla ice cream 946milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.