Hot Crabmeat Appetizer

Name: Hot Crabmeat Appetizer
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters PLANTERS Sliced Almonds, toasted; 198 grams can crabmeat, drained, flaked; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoons KRAFT Prepared Horseradish; 2 Tbsps milk; 2 Tbsps finely chopped onions; 1 dash pepper; 0 teaspoons salt

One serving contains 50 calories, 2g of protein, and 4g of fat. This recipe serves 25. Not A mixture of horseradish, onions, dash pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix all ingredients except almonds until well blended.

Ingredients you will need

Almonds

Spoon mixture into 9-inch pie plate; sprinkle with almonds.

Ingredients you will need

Almonds

Bake 15 min.

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Oven

Serve with assorted crackers.

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Crackers

Equipment

Oven

Ingredients

Servings:

79milliliters

PLANTERS Sliced Almonds, toasted 198grams

can crabmeat, drained, flaked 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1teaspoons

KRAFT Prepared Horseradish 2Tbsps

milk 2Tbsps

finely chopped onions 1dash

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.