Hot Crab Dip

Name: Hot Crab Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package of cream cheese; 3 Tbsps chopped fresh parsley, or 1 Tbsp dried parsley; 2 green onions, sliced, greens included; 1 Tbsp horseradish; 2 teaspoons lemon juice; 237 milliliters fresh lump crab meat (or a can of crab meat); 79 milliliters mayonnaise; 118 milliliters slivered almonds; 1 teaspoons Tabasco or more to taste; 1 Tbsp water; 0 teaspoons Worcestershire sauce

Hot Crab Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 439 calories, 14g of protein, and 40g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up water, lemon juice, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

227grams

package of cream cheese 3Tbsps

chopped fresh parsley, or 1 Tbsp dried parsley 2

green onions, sliced, greens included 1Tbsp

horseradish 2teaspoons

lemon juice 237milliliters

fresh lump crab meat (or a can of crab meat)79milliliters

mayonnaise 118milliliters

slivered almonds 1teaspoons

Tabasco or more to taste 1Tbsp

water 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.