Hot Cocoa Vegan Ice Cream

Hot Cocoa Vegan Ice Cream
You can never have too many dessert recipes, so give Hot Cocoa Vegan Ice Cream a try. This recipe serves 1. One portion of this dish contains approximately 7g of protein, 50g of fat, and a total of 468 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Summer will be even more special with this recipe. Head to the store and pick up cocoa powder, coconut milk creamer, sweetener, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
Combine all ingredients in a saucepan, heating gently to dissolve.
Equipment you will use
Sauce PanSauce Pan
2
Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.Stir or blend to combine.

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings1
Health Score15
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