Hot Brown Soup

Name: Hot Brown Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cup shredded white American cheese (about; 6 slices bacon; 6 slices baguette; 2 stalks celery, diced; 237 milliliters diced deli ham; 5 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 1 cloves garlic, minced; 1 pints grape tomatoes, thinly sliced; 237 milliliters heavy cream; 6 servings Kosher salt and freshly ground pepper; 946 milliliters low-sodium chicken broth; 1 small onion, diced; 237 milliliters diced leftover roast turkey; 170 grams 1/2 cups shredded cheddar cheese (about; 6 Tbsps unsalted butter, plus melted butter for brushing

You can never have too many main course recipes, so give Hot Brown Soup It can be enjoyed any time, but it is especially good for Autumn. If you have parsley, butter, baguette, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat the oven to 350 degrees F. Melt the butter in a pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Oven

Pot

Add the onion, celery and garlic and cook, stirring, until softened, about 4 minutes. Stir in the flour and cook, stirring, 1 minute.

Ingredients you will need

Celery

Garlic

All Purpose Flour

Onion

Add the broth and cream; bring to a boil. Reduce the heat to medium low, then stir in the American cheese and 1 cup cheddar until melted.

Ingredients you will need

American Cheese

Cheddar Cheese

Broth

Cream

Add the ham and turkey and heat through, 3 to 4 minutes.

Ingredients you will need

Whole Turkey

Ham

Remove from the heat and keep warm.

Spread the baguette slices on a baking sheet and brush with melted butter.

Ingredients you will need

Baguette

Butter

Spread

Equipment you will use

Baking Sheet

Transfer to the oven and toast until golden, about 10 minutes. Meanwhile, cook the bacon in a nonstick skillet over medium heat, turning, until crisp, about 10 minutes; drain on paper towels, then crumble.

Ingredients you will need

Bacon

Toast

Equipment you will use

Paper Towels

Frying Pan

Oven

Toss the tomatoes, parsley, and salt and pepper to taste in a bowl. Ladle the soup into bowls and top with the toasted baguette, the remaining 1/2 cup cheddar, the tomato-parsley mixture and bacon.

Ingredients you will need

Salt And Pepper