Hot Bacon Potato Salad with Green Beans

Name: Hot Bacon Potato Salad with Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices fully cooked bacon slices, chopped; 1 Tbsp Dijon mustard; 1 kilograms fingerling potatoes, cut in half; 2 Tbsps chopped fresh dill; 59 milliliters coarsely chopped fresh parsley; 227 grams package haricots verts (tiny green beans); 3 Tbsps honey; 118 milliliters olive oil; 1 teaspoon pepper; 2 teaspoons salt; 1 shallot, minced; 118 milliliters white wine vinegar

Need a gluten free and dairy free side dish? Hot Bacon Potato Salad with Green Beans could be an excellent recipe to try. This recipe serves 8. One serving contains 337 calories, 6g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up bacon, honey, wine vinegar, and a few other things to make it today.

Instructions

Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain.

Meanwhile, cook green beans in boiling water to cover in a medium saucepan 3 to 4 minutes or until crisp-tender. Plunge in ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans