Hot Artichoke, Chili and Parmesan Dip

Name: Hot Artichoke, Chili and Parmesan Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 397 grams artichoke hearts, drained and chopped; 113 grams mild green chili peppers, chopped; 237 milliliters mayonnaise; 237 milliliters parmesan cheese, grated; 10 servings bread or tortilla chips, for dipping

Hot Artichoke, Chili and Parmesan Dip is a gluten free hor d'oeuvre. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 409 calories. Head to the store and pick up tortilla chips, mild chili peppers, mayonnaise, and a few other things to make it today. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

397grams

artichoke hearts, drained and chopped 113grams

mild green chili peppers, chopped 237milliliters

mayonnaise 237milliliters

parmesan cheese, grated 10servings

bread or tortilla chips, for dipping

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.